Vegan Quesadilla

I woke up this morning fantasizing¬†about quesadillas. Back in my pre-WFPB days, I used to make a mean quesadilla with a couple of those HUGE Dempster’s tortillas, onions fried in olive oil, and a nice big pile of grated cheddar….all slapped together and grilled on a well-oiled pan. Now, that kind of quesadilla will clock […]

Vegan Halloumi

My darling Em was just up at the cabin for a few days with her friends, Eunice and Tina. We had a lovely time cooking for the girls, and, though the weather wasn’t great, they seemed to have a lovely time playing with Eunice’s dog, Stout, in the garden, walking to the lake and the […]

Vegan Quesadilla

I was practicing my corn tortillas today because we’re having a Mexican tofu scramble for dinner, and my tortilla-making skills aren’t the best. After all the fussing around with the cast iron skillet on the stove top last time, I decided to try my electric grill, and it worked brilliantly! I was left with a […]

Smoky, Meltable Vegan Cheddar

We loved that smoky vegan cheddar sauce so much that I decided to try to turn it into a solid, meltable cheese with the addition of some kappa carrageenan and xanthan gum. It’s similar to my super fast and easy meltable vegan cheddar, but contains no extracted oil (the only oil is in the cashews). […]

Smoky Vegan Cheddar Sauce, Oh YEAH!

I’m on a bit of a posting binge today, likely because I’ve recently joined a new Facebook group called Vegan Cheeze (Hits and Misses) and keep coming across posts that inspire me to try new recipes. Most group members favour a cookbook called The Non-Dairy Evolution Cookbook, which I own (and have mentioned on this […]

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