Plant-Based Poutine…Oh Yeah! It’s Vegan….and it’s Poutine, Baby!!

What do you get when you combine air-fried potatoes, smoky vegan cheez sauce, mushroom gravy, and a Canadian vegetarian (…who tries to eat a mostly plant-based diet)?

You get deliciously healthy whole-food, plant-based poutine!!

Like many vegan recipes, this one’s more of an assembly than a recipe, but it involves two recipes that I happen to have in my fridge right now!

So here we go:

Vegan Poutine

  • 1/2 cup¬†smoky vegan cheddar sauce, heated
  • 1/2 cup mushroom gravy,¬†blended in Vitamix until completely smooth and then heated
  • 2 russet potatoes cut into fries and air-fried for 15-20 minutes

I leave the oil out of the gravy recipe because I try to avoid extracted oils–it really doesn’t make a difference!

Place fries in a big bowl, drizzle with gravy, dot with vegan cheddar sauce! Yum!

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And if you have any Brussels sprouts left over from that fabulous Christmas feast you made, grill them up to top your vegan poutine!

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Jeez, I don’t even like poutine, but I LOVE this vegan version!

 

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